A qualified Principal Food Safety Auditor(Exemplar Global), and trainer.
Carmel holds a Bachelor of Applied Science in Foods and qualifications in Management and Events Management. Having managed a number of Multi National Catering operations she has an in depth understanding of Food Businesses , and Food Safety. Her experience has a strong emphasis in Child care and Health care.
A qualified chef and trainer, Sharon has experience in kitchen management and operations, her field of expertise being time management and customising Practices and Procedures to your facility.