A qualified Principal Food Safety Management Systems Auditor(Exemplar Global), and qualified trainer.
Carmel holds a Bachelor of Applied Science in Foods, being certified with Exemplar Global as a Principal Food Safety Management System Auditor. Carmel also has qualifications in Management ,Events and is a qualified trainer . Having managed a number of catering operations she has an in depth understanding of food safety regulations , implementing food safety regimes and change management.
A qualified chef and trainer, Sharon has experience in kitchen management and operations, her field of expertise being time management and customising Practices and Procedures to your facility.