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In Australia everyone that is involved with food in the course of their working day, is required by the FSANZ, Food Standards Code to be trained in Food Safety.
This audit is designed to provide an assessment of Food Safety and Hygiene Practices and includes recommendations for improvement where applicable.
The purpose of a Food Safety Program is to provide a systematic , easy o use program to record the daily activities at a site to manage the risks associated with food known as critical control points.
Food Standard Australia New Zealand 3.2.2A, will be implemented from 8th December 2023.
From this date Food Handlers who work in a food business must meet the requirements of this standard, which states that food businesses must ensure all food handlers have completed a food safety training course.
Our team offers a wide variety of skills, having worked with many food businesses nationally over 20 years.
