Industries We Serve

Aged Care

People's immune systems grow weaker as they grow older, which means they may be more vulnerable to food borne illnesses.

Food Poisoning in the elderly results in more serious consequences, .the elderly also require more time to recover from food poisoning.

We will equip all your staff with the required knowledge to competently meet all the requirements of the Vulnerable Food Safety Scheme.

Our trainers come to you , view your facility and your residents, we then streamline the training to meet the needs of your operation.

Our training runs for 2 hours, and is very comprehensive, while being easily understood by all attendees.
Book your training now to ensure you are preparing and serving safe food to your elderly, vulnerable clients.

Are you feeling stressed about your NSW Food Authority Audit? We can assist you.

Our qualified auditors will come to your facility and do an audit to the same standard as the NSW Food Authority, and we will identify every step of your practices and procedures in line with the NSW Vulnerable Food Safety Scheme.

We will give a full written report of your practices in line with every food standard, and if needed, we can give you corrective actions to ensure that on the day when the auditor arrives from the NSW Food Authority, you will meet the required standards.

Are you feeling stressed about your NSW Food Authority Audit? We can assist you.

Our qualified auditors will come to your facility and do an audit to the same standard as the NSW Food Authority, and we will identify every step of your practices and procedures in line with the NSW Vulnerable Food Safety Scheme.

We will give a full written report of your practices in line with every food standard, and if needed, we can give you corrective actions to ensure that on the day when the auditor arrives from the NSW Food Authority, you will meet the required standards.

Have you changed any procedures in the past 12 months, or since your last NSW Food Audit? If you have, these changes need to be reflected in your food safety program.

If your food safety program needs to be reviewed, we can provide new or updated food safety program that will include a New hazard analysis chart, and identify any new CCP’s (Critical Control Points).

We take the worry out of the details so you can focus on your business.

We would be happy to discuss your
Food Safety requirements